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Recipes

Indian Style Grilled Trout Filet

Indian Style Grilled Trout Filet

We suggest you prepare this recipe with trout, but it’s equally good with any fatty, firm-fleshed fish: mackerel, salmon, halibut, char…

Ingredients

  • 4 trout filets, about 150-200 g each
  • 4 Tbsp grillin' masala, ground
  • 2 tsp salt

Method

  1. 1

    Rinse the filets in running water. Pat them dry with a paper towel. Sprinkle the filets with the spices and salt. Tap them lightly with your fingers to make the spices stick more consistently.

  2. 2

    Grill over hot grill for 3-4 minutes on each side. Serve with lemon and chive raita.

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