Mackerel Filets with Almonds and Raisins
This mackerel recipe is ready in minutes. Just add a side of rice or salad and dinner is on the table!
Ingredients
- 5 fresh mackerel filets
- 2 tsp salt
- 2 Tbsp Spice Coast Fish and Seafood Masala
- 1 pinch saffron (opt.)
- 2 Tbsp coconut oil
- 4 Tbsp raisins
- ½ cup white vermouth
- 2 Tbsp almonds, sliced or chopped
- 1 splash olive oil
Method
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1
Rinse the filets in running water and dry them well with paper towels.
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2
Spread 1 tsp salt on a plate. Place the filets, skin side down, on the plate. Sprinkle the remaining salt on the exposed side of the filets, then sprinkle the spices on.
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3
Place the saffron in a small cup and pour 2 Tbsp of boiling water over it.
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4
Heat a pan large enough to hold all the filets on high heat.
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5
Add the oil, then add the filets, skin side down. Cook for 3 minutes and flip the filets.
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6
Scatter the raisins around the filets. When they begin to swell, pour the vermouth and saffron into the pan.
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7
Remove from heat. Spread the almonds on the fish and let rest another 2 minutes to finish cooking.
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8
Serve the mackerels with a splash of olive oil.
