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Recipes

Fines herbes Mashed Potatoes

Fines Herbes Mashed Potatoes

A classic side dish, improved with a touch of French fine herbs.

Ingredients

Method

  1. 1

    Place the potatoes in a large pot and cover with water. Add salt.

  2. 2

    Bring to a boil and cook potatoes until tender, about 20 minutes. Drain.

  3. 3

    Heat milk over medium-low heat.

  4. 4

    Mash potatoes until smooth. Add milk, butter, nutmeg, pepper and herbs. Mix well, taste and add salt if needed.

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