The best kind of fish for this recipe is one that gets flaky when cooked, like walleye, trout or cod.
- 1 lb fish filet (¾-1 inch thick)
- 4 lettuce leaves
- ½ cups black mushrooms, soaked
- 1 cup oyster mushrooms
- Salt and pepper to taste
- 1 tsp coriander seed, ground
- 1 tsp fresh ginger
- 1 tsp lemon zest, grated
- 2 Tbsp olive oil
- 2 scallions
- 2 Tbsp lemon juice
Rinse fish filet in running water. Lay lettuce leaves on a deep plate and place fish on top.
Place mushrooms on the filet. Add salt, pepper, coriander, ginger, lemon zest and olive oil.
Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until fish is just cooked, 10-12 minutes.
Slice the greens of the scallions and sprinkle around the fish then pour lemon juice on. Serve immediately.
A variation of the Salmon steamed with seaweed from The Spice Trekkers Cook at Home