newsletter fr
elements
Total
Excluding taxes and delivery
empty

Recipes

Fish filet steamed with mushrooms

Fish Filet Steamed With Mushrooms

The best kind of fish for this recipe is one that gets flaky when cooked, like walleye, trout or cod.

Ingredients

  • 1 lb fish filet (¾-1 inch thick)
  • 4 lettuce leaves
  • ½ cups black mushrooms, soaked
  • 1 cup oyster mushrooms
  • Salt and pepper to taste
  • 1 tsp coriander seed, ground
  • 1 tsp fresh ginger
  • 1 tsp lemon zest, grated
  • 2 Tbsp olive oil
  • 2 scallions
  • 2 Tbsp lemon juice

Method

  1. 1

    Rinse fish filet in running water. Lay lettuce leaves on a deep plate and place fish on top.

  2. 2

    Place mushrooms on the filet. Add salt, pepper, coriander, ginger, lemon zest and olive oil.

  3. 3

    Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until fish is just cooked, 10-12 minutes.

  4. 4

    Slice the greens of the scallions and sprinkle around the fish then pour lemon juice on. Serve immediately.

A variation of the Salmon steamed with seaweed from The Spice Trekkers Cook at Home

Categories