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Fish filet steamed with mushrooms

Fish Filet Steamed With Mushrooms

The best kind of fish for this recipe is one that gets flaky when cooked, like walleye, trout or cod.


  • 1 lb fish filet (¾-1 inch thick)
  • 4 lettuce leaves
  • ½ cups black mushrooms, soaked
  • 1 cup oyster mushrooms
  • Salt and pepper to taste
  • 1 tsp coriander seed, ground
  • 1 tsp fresh ginger
  • 1 tsp lemon zest, grated
  • 2 Tbsp olive oil
  • 2 scallions
  • 2 Tbsp lemon juice


  1. 1

    Rinse fish filet in running water. Lay lettuce leaves on a deep plate and place fish on top.

  2. 2

    Place mushrooms on the filet. Add salt, pepper, coriander, ginger, lemon zest and olive oil.

  3. 3

    Place a metal steamer into a pot of boiling water. Put the plate on top of it. Cover and cook until fish is just cooked, 10-12 minutes.

  4. 4

    Slice the greens of the scallions and sprinkle around the fish then pour lemon juice on. Serve immediately.

A variation of the Salmon steamed with seaweed from The Spice Trekkers Cook at Home