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Fragrant Cherry Clafoutis

Fragrant Cherry Clafoutis

The spices we normally use when making desserts are often limited. Yet, this cherry clafoutis recipe demonstrates the affinity of Sweet-Aromatic blends to desserts.


  • 4 cups cherries, pitted
  • 1 tsp Silk Road Blend, ground
  • 2 Tbsp rum
  • ½ cup all-purpose flour
  • 2 eggs
  • 1 egg yolk
  • 3 Tbsp butter melted
  • 1 pinch of salt
  • 5 Tbsp sugar
  • ¾ cup milk
  • 2 tsp vanilla extract
  • Flour and butter for the mold


  1. 1

    Preheat oven to 425°F.

  2. 2

    Mix pitted cherries and spices with rum in a bowl. Set aside.

  3. 3

    Sift flour into another bowl. Add eggs, yolk, melted butter, salt and sugar. Incorporate slowly using a whisk, until homogeneous.

  4. 4

    Add milk and vanilla extract. Mix until batter becomes smooth. Set aside.

  5. 5

    Butter and flour a 12-inch mold. Place cherries and juice in the mold and carefully pour batter on top.

  6. 6

    Bake in oven until the clafoutis swells and cherries are cooked (25-30 minutes). Serve warm or cold.