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Recipes

Fresh Sardines in Escabeche

Fresh Sardines in Escabeche

Prepare this simple dish the day before for a perfect luncheon, or to snack on with cocktails.

Ingredients

  • 12 sardines
  • Flour
  • ½ cup olive oil
  • Salt and pepper

Marinade

Garnish

  • 1 onion
  • ½ cup roasted almonds
  • Olives
  • Parsley

Method

  1. 1

    In a saucepan, place marinade ingredients and boil for one minute.

  2. 2

    Remove from heat and let cool. Set aside.

  3. 3

    Clean, scale, and remove heads of sardines. You may ask the person at your fish market to do this for you.

  4. 4

    Salt, pepper, and dredge sardines in flour.

  5. 5

    In a pan with hot oil, fry sardines until golden.

  6. 6

    On a dish, place sardines and cover with Garnish. Pour Marinade over combination.

  7. 7

    Refrigerate for 12 hours.

  8. 8

    Serve at room temperature with olives and parsley.

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