Frijoles Charros
Cowboy beans. Whether out on the range or home on the ranch, frijoles are the ideal side dish. Try them with chili con carne.
Ingredients
- 1 onion, sliced
- 2 cloves garlic, chopped
- 1 tsp epazote or oregano
- ½ tsp cumin, ground
- Pasilla de Oaxaca chili or fresh jalapeno chili to taste
- 4 cups cooked red kidney beans or black beans, with cooking liquid
Method
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1
Heat a saucepan over medium heat.
-
2
Cook the onion, garlic and spices together for five minutes.
-
3
Add the beans and the water in which they were cooked. Let simmer 15 minutes.
