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Recipes

Frijoles Charros

Frijoles Charros

Cowboy beans. Whether out on the range or home on the ranch, frijoles are the ideal side dish. Try them with chili con carne.

Ingredients

  • 1 onion, sliced
  • 2 cloves garlic, chopped
  • 1 tsp epazote or oregano
  • ½ tsp cumin, ground
  • Pasilla de Oaxaca chili or fresh jalapeno chili to taste
  • 4 cups cooked red kidney beans or black beans, with cooking liquid

Method

  1. 1

    Heat a saucepan over medium heat.

  2. 2

    Cook the onion, garlic and spices together for five minutes.

  3. 3

    Add the beans and the water in which they were cooked. Let simmer 15 minutes.

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