Garlic yogurt
To be served as a side or garnish to rice or bulgur dishes, or even as a side to kebabs or koftes.
Ingredients
- 1 cup thick plain yogurt
- 1 clove garlic, minced (or grated) fine
- 2 Tbsp dried mint (opt)
- ¼ tsp salt
Method
-
1
Put all the ingredients in a bowl and mix well.
