Georgian green bean salad

It takes but a few minutes to prepare this boldly fresh salad.
Ingredients
- 1 lb green beans
- 1 medium red onion
- ¾ cup dill, chopped
- ½ cup white vinegar
- Salt, to taste
- Fresh or dry Cayenne pepper, to taste
Method
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1
Cook the beans in salted, boiling water until tender. Drain without rinsing in cold water. Place on a platter to cool and dry.
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2
Chop the onion finely and place in a bowl with the chopped dill, vinegar, salt and finely chopped cayenne. Mix well.
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3
Incorporate the cool, dry beans and let rest for at least 30 minutes. Mix occasionally to season evenly.