It takes but a few minutes to prepare this boldly fresh salad.
- 1 lb green beans
- 1 medium red onion
- ¾ cup dill, chopped
- ½ cup white vinegar
- Salt, to taste
- Fresh or dry Cayenne pepper, to taste
Cook the beans in salted, boiling water until tender. Drain without rinsing in cold water. Place on a platter to cool and dry.
Chop the onion finely and place in a bowl with the chopped dill, vinegar, salt and finely chopped cayenne. Mix well.
Incorporate the cool, dry beans and let rest for at least 30 minutes. Mix occasionally to season evenly.