Georgian green bean salad
It takes but a few minutes to prepare this boldly fresh salad.
Ingredients
- 1 lb green beans
- 1 medium red onion
- ¾ cup dill, chopped
- ½ cup white vinegar
- Salt, to taste
- Fresh or dry Cayenne pepper, to taste
Method
-
1
Cook the beans in salted, boiling water until tender. Drain without rinsing in cold water. Place on a platter to cool and dry.
-
2
Chop the onion finely and place in a bowl with the chopped dill, vinegar, salt and finely chopped cayenne. Mix well.
-
3
Incorporate the cool, dry beans and let rest for at least 30 minutes. Mix occasionally to season evenly.
