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Recipes

Georgian green bean salad

Georgian green bean salad

It takes but a few minutes to prepare this boldly fresh salad. 

Ingredients

  • 1 lb green beans 
  • 1 medium red onion 
  • ¾ cup dill, chopped 
  • ½ cup white vinegar 
  • Salt, to taste 
  • Fresh or dry Cayenne pepper, to taste  

Method

  1. 1

    Cook the beans in salted, boiling water until tender. Drain without rinsing in cold water. Place on a platter to cool and dry.

  2. 2

    Chop the onion finely and place in a bowl with the chopped dill, vinegar, salt and finely chopped cayenne. Mix well.

  3. 3

    Incorporate the cool, dry beans and let rest for at least 30 minutes. Mix occasionally to season evenly. 

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