A rich, moist cake, kicked up with a popping spice blend based on cassia, cardamom, and ginger. If you don’t have our Mulling Spice Blend, you can still make the cake with cinnamon and a little nutmeg.
¾ cup vegetable oil
1 tsp vanilla extract
1½ cups sugar
2 cups flour
1 Tbsp Mulling Spice Blend
1 tsp baking soda
½ tsp salt
1 cup pineapple or apple juice
3 small apples, sliced
Preheat oven to 350 °F.
In a large bowl, beat eggs with oil and vanilla extract.
In another bowl, mix dry ingredients together.
Add dry ingredients to egg mixture, alternating with the pineapple juice.
Pour the mixture in a 10-inch round mold. Place apple slices on the cake.
Bake in oven for 50-55 minutes.