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Recipes

German Apple Cake

German Apple Cake

A rich, moist cake, kicked up with a popping spice blend based on cassia, cardamom, and ginger. If you don’t have our Mulling Spice Blend, you can still make the cake with cinnamon and a little nutmeg.

Ingredients

2 eggs


¾ cup vegetable oil


1 tsp vanilla extract


1½ cups sugar


2 cups flour


1 Tbsp Mulling Spice Blend


1 tsp baking soda


½ tsp salt


1 cup pineapple or apple juice


3 small apples, sliced

Method

  1. 1

    Preheat oven to 350 °F.

  2. 2

    In a large bowl, beat eggs with oil and vanilla extract.

  3. 3

    In another bowl, mix dry ingredients together.

  4. 4

    Add dry ingredients to egg mixture, alternating with the pineapple juice.

  5. 5

    Pour the mixture in a 10-inch round mold. Place apple slices on the cake.

  6. 6

    Bake in oven for 50-55 minutes.

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