German Apple Cake
A rich, moist cake, kicked up with a popping spice blend based on cassia, cardamom, and ginger. If you don’t have our Mulling Spice Blend, you can still make the cake with cinnamon and a little nutmeg.
Ingredients
2 eggs
¾ cup vegetable oil
1 tsp vanilla extract
1½ cups sugar
2 cups flour
1 Tbsp Mulling Spice Blend
1 tsp baking soda
½ tsp salt
1 cup pineapple or apple juice
3 small apples, sliced
Method
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1
Preheat oven to 350 °F.
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2
In a large bowl, beat eggs with oil and vanilla extract.
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3
In another bowl, mix dry ingredients together.
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4
Add dry ingredients to egg mixture, alternating with the pineapple juice.
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5
Pour the mixture in a 10-inch round mold. Place apple slices on the cake.
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6
Bake in oven for 50-55 minutes.
