A fresh, colourful and nourishing salad, made with our Nordic Salad Dressing blend.
- 2 endives
- 5 radicchio OR red cabbage leaves
- ½ bunch arugula
- 1 small yellow beet
- 1 small red beet
- 2 green onions
- 6 radishes
- 2 celery branches
- 1 small cucumber
- 1 pear
- 4 oz fresh goat cheese
- ½ cup walnuts OR hazelnuts
Nordic Salad Dressing
- 3 Tbsp Nordic Salad Dressing seasoning, ground
- 3 Tbsp cider vinegar
- 2 Tbsp water
- 1 tsp salt
- ½ cup walnut OR hazelnut OR unrefined sunflower oil
Prepare the salad dressing. Place the spices with the vinegar, water and salt in a resealable jar and mix well. Let rest 2-3 minutes, enough to hydrate the spices.
Add your oil of choice. Close the jar and shake well to mix. This dressing can be kept for several days refrigerated.
Prepare and cut the endives and radicchio.
Clean and spin dry the arugula.
Peel and thinly slice the beets, using a knife or a mandolin slicer.
Sliver the green onions, cut the radishes, celery, cucumber and the pear.
Place all the prepared ingredients in a bowl with half the nuts.
Pour in half the dressing and mix well. Taste and adjust to taste.
Put the salad on a large dish then place the cut slices of cheese on top with the remaining nuts.