Method

1. 1

   Prepare the salad dressing. Place the spices with the vinegar, water and salt in a resealable jar and mix well. Let rest 2-3 minutes, enough to hydrate the spices.

2. 2

   Add your oil of choice. Close the jar and shake well to mix. This dressing can be kept for several days refrigerated.

3. 3

   Prepare and cut the endives and radicchio.

4. 4

   Clean and spin dry the arugula.

5. 5

   Peel and thinly slice the beets, using a knife or a mandolin slicer.

6. 6

   Sliver the green onions, cut the radishes, celery, cucumber and the pear.

7. 7

   Place all the prepared ingredients in a bowl with half the nuts.

8. 8

   Pour in half the dressing and mix well. Taste and adjust to taste.

9. 9

   Put the salad on a large dish then place the cut slices of cheese on top with the remaining nuts.