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Goat cheese nordic salad

Goat cheese nordic salad

A fresh, colourful and nourishing salad, made with our Nordic Salad Dressing blend.


  • 2 endives
  • 5 radicchio OR red cabbage leaves
  • ½ bunch arugula
  • 1 small yellow beet
  • 1 small red beet
  • 2 green onions
  • 6 radishes
  • 2 celery branches
  • 1 small cucumber
  • 1 pear
  • 4 oz fresh goat cheese
  • ½ cup walnuts OR hazelnuts

Nordic Salad Dressing


  1. 1

    Prepare the salad dressing. Place the spices with the vinegar, water and salt in a resealable jar and mix well. Let rest 2-3 minutes, enough to hydrate the spices.

  2. 2

    Add your oil of choice. Close the jar and shake well to mix. This dressing can be kept for several days refrigerated.

  3. 3

    Prepare and cut the endives and radicchio.

  4. 4

    Clean and spin dry the arugula.

  5. 5

    Peel and thinly slice the beets, using a knife or a mandolin slicer.

  6. 6

    Sliver the green onions, cut the radishes, celery, cucumber and the pear.

  7. 7

    Place all the prepared ingredients in a bowl with half the nuts.

  8. 8

    Pour in half the dressing and mix well. Taste and adjust to taste.

  9. 9

    Put the salad on a large dish then place the cut slices of cheese on top with the remaining nuts.