Goat cheese nordic salad
A fresh, colourful and nourishing salad, made with our Nordic Salad Dressing blend.
Ingredients
- 2 endives
- 5 radicchio OR red cabbage leaves
- ½ bunch arugula
- 1 small yellow beet
- 1 small red beet
- 2 green onions
- 6 radishes
- 2 celery branches
- 1 small cucumber
- 1 pear
- 4 oz fresh goat cheese
- ½ cup walnuts OR hazelnuts
Nordic Salad Dressing
- 3 Tbsp Nordic Salad Dressing seasoning, ground
- 3 Tbsp cider vinegar
- 2 Tbsp water
- 1 tsp salt
- ½ cup walnut OR hazelnut OR unrefined sunflower oil
Method
-
1
Prepare the salad dressing. Place the spices with the vinegar, water and salt in a resealable jar and mix well. Let rest 2-3 minutes, enough to hydrate the spices.
-
2
Add your oil of choice. Close the jar and shake well to mix. This dressing can be kept for several days refrigerated.
-
3
Prepare and cut the endives and radicchio.
-
4
Clean and spin dry the arugula.
-
5
Peel and thinly slice the beets, using a knife or a mandolin slicer.
-
6
Sliver the green onions, cut the radishes, celery, cucumber and the pear.
-
7
Place all the prepared ingredients in a bowl with half the nuts.
-
8
Pour in half the dressing and mix well. Taste and adjust to taste.
-
9
Put the salad on a large dish then place the cut slices of cheese on top with the remaining nuts.