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Gorria Pepper Roasted-Potatoes with Fennel

Gorria Pepper Roasted-Potatoes with Fennel

Un plat de légumes passablement relevé, à servir en accompagnement d'un plat de poisson ou d'un rôti de porc ou de veau.

Vous pouvez omettre le piment fort selon vos préférences.



  1. 1

    Preheat the oven to 450°F.

  2. 2

    Wash the fennel. Save a few green leaves to garnish.

  3. 3

    Cut the fennel in six pieces. Chop the potatoes into quarters.

  4. 4

    In a large bowl, place all of the ingredients except for the chicken broth/water. Mix well.

  5. 5

    In a roasting pan, transfer the mixed ingredients and pour in the broth or the water.

  6. 6

    Roast until the vegetables are soft and golden.

  7. 7

    Garnish with fennel leaves. Serve.

  8. 8