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Recipes

Greek Croutons

Greek Croutons

Our Greek Vinaigrette spices add a classic, herb-driven flavor to croutons, with a hint of garlic and pepper.

Ingredients

Method

  1. 1

    Place bread cubes in a large bowl. Pour olive oil in the bowl; toss well.

  2. 2

    Add ground spices and salt, toss vigorously until bread is coated thoroughly.

  3. 3

    Preheat oven to 375° Spread croutons on a baking tray, ensuring they are evenly spaced, and bake until crisp and brown, 8-10 minutes. Be sure to shake the tray once or twice during baking so the croutons don’t stick.

  4. 4

    Alternatively, you can crisp the croutons in a pan on medium-high heat for 5-6 minutes.

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