Our Greek Vinaigrette spices add a classic, herb-driven flavor to croutons, with a hint of garlic and pepper.
- 4 loosley-packed cups bread, cubed
- 3-4 Tbsp olive oil
- 1 Tbsp Greek Vinaigrette Spice Blend, ground
- Salt to taste
Place bread cubes in a large bowl. Pour olive oil in the bowl; toss well.
Add ground spices and salt, toss vigorously until bread is coated thoroughly.
Preheat oven to 375° Spread croutons on a baking tray, ensuring they are evenly spaced, and bake until crisp and brown, 8-10 minutes. Be sure to shake the tray once or twice during baking so the croutons don’t stick.
Alternatively, you can crisp the croutons in a pan on medium-high heat for 5-6 minutes.