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Recipes

Greek Salad

Greek Salad

This salad is always welcome for our staff lunch- it’s truly outstanding when local tomatoes appear in the stalls at the market.

Ingreedients

  • 3 medium tomatoes, quartered
  • 1 large cucumber, sliced
  • 1 pepper, slivered (opt.)
  • 1/2 onion, sliced fine
  • 1/2 cup black olives
  • 2 tbsp. capers (opt.)
  • 1 recipe Greek vinaigrette

Method

  1. 1

    Arrange all the ingredients on a large plate.

  2. 2

    Pour the vinaigrette on top and serve.

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