Greek Salad
This salad is always welcome for our staff lunch- it’s truly outstanding when local tomatoes appear in the stalls at the market.
Ingreedients
- 3 medium tomatoes, quartered
- 1 large cucumber, sliced
- 1 pepper, slivered (opt.)
- 1/2 onion, sliced fine
- 1 cup feta cheese, crumbled
- 1/2 cup black olives
- 2 tbsp. capers (opt.)
- 1 recipe Greek vinaigrette
Method
-
1
Arrange all the ingredients on a large plate.
-
2
Pour the vinaigrette on top and serve.
