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Green olive and Pomegranate salad

Green olive and Pomegranate salad

A great salad for the end of Autumn and beginning of winter when pomegranates are in season.This salad doesn’t have a lot of spices, but it’s so enchanting we couldn’t help trying it over and over again at the restaurant in Antioch we discovered it in.


  • 3 very firm green olives
  • ½ cup walnuts
  • ½ cup pomegranate seeds
  • 1 bunch parsley
  • 4 scallions
  • 2 sprigs fresh mint leaves
  • Juice of ½ lemon
  • 2 Tbsp pomegranate molasses
  • 2 Tbsp Aleppo pepper


  1. 1

    Soak olives in water for 15 minutes to remove excess salt.

  2. 2

    Rinse the olives and press them with the palm of your hand to remove the pits.

  3. 3

    Chop the olives into large pieces.

  4. 4

    Chop nuts into large pieces.

  5. 5

    Chop herbs roughly.

  6. 6

    Mix everything in a bowl. Taste and adjust seasoning if necessary.