Green Pea Masala
You'll never look at green peas the same way again! The perfect complement for any Indian dish or grilled meat.
Ingredients
- 2 cups frozen green peas
- 3 Tbsp coconut oil
- 1 tsp brown mustard seeds
- 15 curry leaves
- 2 onions, chopped
- 3 cloves garlic, chopped
- ½ inch fresh ginger, chopped
- 4 green peppers, sliced
- ¼ tsp fennel, ground
- ½ tsp turmeric, ground
- 2 tsp coriander, ground
- 1 tomato, chopped
- 1½ cups coconut milk
Method
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1
Heat oil to brown mustard and curry leaves.
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2
Add onion, garlic, ginger, and green peppers.
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3
Cook five minutes, then add spices. Cook another two minutes.
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4
Add cooked, drained peas and salt. Heat through.
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5
Add coconut milk. Let simmer half and hour.
