Grelots with Lemon and Merken in Foil
A lightly hot version of a classic side dish, which we like to serve with sour cream. Since Merken has salt in it, it’s not necessary to salt the potatoes.
- 2 lbs baby potatoes (grelots)
- 2 Tbsp Merken
- 4 Tbsp butter
- 2 slices lemon
- Chopped chive, for garnish
Wash potatoes and place on a 12x24-inch piece of aluminium paper.
Sprinkle Merken on the potatoes and add butter, in large dice, along with the lemon slices. Fold up aluminium paper and seal it tight.
Roast for 375 °F in the oven or on a covered BBQ until the onions are tender, about 45-minutes to an hour. Garnish with chive.