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Grelots with Lemon and Merken in Foil

Grelots With Lemon And Merken In Foil

A lightly hot version of a classic side dish, which we like to serve with sour cream. Since Merken has salt in it, it’s not necessary to salt the potatoes.


  • 2 lbs baby potatoes (grelots)
  • 2 Tbsp Merken
  • 4 Tbsp butter
  • 2 slices lemon
  • Chopped chive, for garnish


  1. 1

    Wash potatoes and place on a 12x24-inch piece of aluminium paper.

  2. 2

    Sprinkle Merken on the potatoes and add butter, in large dice, along with the lemon slices. Fold up aluminium paper and seal it tight.

  3. 3

    Roast for 375 °F in the oven or on a covered BBQ until the onions are tender, about 45-minutes to an hour. Garnish with chive.