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Grilled Thai Shrimp

Grilled Thai Shrimps

Grilled shrimp is more tender and flavourful when cooked shell-on. If you don’t like cilantro, use Thai basil leaves.


  • 1 lb large shrimp, shell-on
  • 1 Tbsp Layover in Thailand spice blend, ground
  • 4 garlic cloves
  • 1 pinch salt
  • ½ inch ginger
  • ½ jalapeño chili
  • 3 cilantro sprigs (with the root, if possible)
  • 4 Tbsp lime juice
  • 1 tsp sugar
  • 2 Tbsp fish sauce
  • 6 wooden skewers


  1. 1

    Rinse the shrimp in cold water and place them on a paper towel to drain.

  2. 2

    Place the spices, garlic and salt in a mortar then grind to a purée.

  3. 3

    Roughly chop the ginger, jalapeño chilie and fresh coriander with roots. Place in the mortar with garlic and continue to grind into a purée.

  4. 4

    Incorporate the lime juice, sugar and fish sauce.

  5. 5

    Place the shrimp in a bowl with the marinade and let rest for 1 hour.

  6. 6

    Skewer the shrimp and grill on medium heat for 2 to 3 minutes on each side. Serve immediately.