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Grillin' Masala Chicken Skewers

Grillin' Masala Chicken Skewers

You can just serve this skewer with a rice pilaf, or, even better make a delicious pita garnished to your taste (tomato, cucumber, shredded lettuce, chutney, hot sauce, mint). In either case, it’s great served with a chive raita.


  • 600 g chicken breast OR thigh, deboned
  • 1 cup plain yogurt
  • 3 Tbsp Grillin’ masala, ground
  • 2 tsp.salt
  • 4 Tbsp ghee
  • 3 cloves garlic, minced fine


  1. 1

    Cut the chicken into 1 inch cubes. Marinate with the yogurt, salt, and ground spices for at least an hour but ideally 12-24 hours.

  2. 2

    Mix the garlic into the ghee.

  3. 3

    Put the chicken cubes on skewers and grill on over hot coals, brushing with the ghee mixture from time to time.