Guillaume’s Spicy Hamburgers
Succulent and well-seasoned hamburgers imagined by our employee, Guillaume. Don’t hesitate to use different spices on your meats, such as Mexican Rub, BBQ blend or Tex-Mex blend.
Ingredients
- Butter
- Olive oil
- 4 onions
- 1 cup red or white wine
- 8 hamburger buns
- 1 kg. ground beef patties, thin
- 2 Tbps Ethiopian Berbéré blend, ground
- 3 Tbps Steak Rub
- 8 slices emmental or gruyere or cheddar
Garnishes
- 4 avocadoes
- Lemon juice
- Pasilla de Oaxaca, ground, to taste
- Salt, to taste
- Lettuce
- Tomatoes, sliced
- Ketchup
- Mayonnaise
Method
-
1
In a skillet, heat butter and olive oil. Add thinly sliced onions and cook for 5 minutes.
-
2
Add wine and reduce heat to low. Caramelize the onions. Set aside.
-
3
In a bowl, mash the avocados. Add the lemon juice, pasilla de Oaxaca and some salt. Mix and set aside.
-
4
Mix the Ethiopian Berbere spices into the meat by hand. Prepare 8 patties, thin and large. (They will thicken while cooking.)
-
5
Coat the patties with steak rub.
-
6
On a BBQ or stovetop, sear the hamburger patties on medium heat in olive oil and butter (4 min. each side). Place cheese slices on each pattie during the final minute.
-
7
Grill the hamburger buns.
-
8
Dress your burger to your heart’s content.
