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Guillaume’s Spicy Hamburgers

Guillaumes Spicy Burgers

Succulent and well-seasoned hamburgers imagined by our employee, Guillaume. Don’t hesitate to use different spices on your meats, such as Mexican Rub, BBQ blend or Tex-Mex blend.


  • Butter
  • Olive oil
  • 4 onions
  • 1 cup red or white wine
  • 8 hamburger buns
  • 1 kg. ground beef patties, thin
  • 2 Tbps Ethiopian Berbéré blend, ground
  • 3 Tbps Steak Rub
  • 8 slices emmental or gruyere or cheddar


  • 4 avocadoes
  • Lemon juice
  • Pasilla de Oaxaca, ground, to taste
  • Salt, to taste
  • Lettuce
  • Tomatoes, sliced
  • Ketchup
  • Mayonnaise


  1. 1

    In a skillet, heat butter and olive oil. Add thinly sliced onions and cook for 5 minutes.

  2. 2

    Add wine and reduce heat to low. Caramelize the onions. Set aside.

  3. 3

    In a bowl, mash the avocados. Add the lemon juice, pasilla de Oaxaca and some salt. Mix and set aside.

  4. 4

    Mix the Ethiopian Berbere spices into the meat by hand. Prepare 8 patties, thin and large. (They will thicken while cooking.)

  5. 5

    Coat the patties with steak rub.

  6. 6

    On a BBQ or stovetop, sear the hamburger patties on medium heat in olive oil and butter (4 min. each side). Place cheese slices on each pattie during the final minute.

  7. 7

    Grill the hamburger buns.

  8. 8

    Dress your burger to your heart’s content.