- 4 avocadoes
- Lemon juice
- Pasilla de Oaxaca, ground, to taste
- Salt, to taste
- Tomatoes, sliced
In a skillet, heat butter and olive oil. Add thinly sliced onions and cook for 5 minutes.
Add wine and reduce heat to low. Caramelize the onions. Set aside.
In a bowl, mash the avocados. Add the lemon juice, pasilla de Oaxaca and some salt. Mix and set aside.
Mix the Ethiopian Berbere spices into the meat by hand. Prepare 8 patties, thin and large. (They will thicken while cooking.)
Coat the patties with steak rub.
On a BBQ or stovetop, sear the hamburger patties on medium heat in olive oil and butter (4 min. each side). Place cheese slices on each pattie during the final minute.
Grill the hamburger buns.
Dress your burger to your heart’s content.