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Haloumi Kefta

Haloumi Kefta


  • 4 pitas (or naan)
  • 1 medium zucchini
  • 1 large carrot
  • 700g haloumi cheese
  • Handful chopped mint leaves
  • 2 Tbsp Greek vinaigrette spice blend
  • Vegetable oil for cooking

Tahini sauce


  • Sliced avocado
  • Sliced radish
  • Green leaf lettuce


  1. 1

    Put the sauce ingredients in a bowl and mix well. Set aside.

  2. 2

    Grate the carrot, zucchini, and haloumi. Place in a bowl and add spices and mint. Mix well.

  3. 3

    Form the grated cheese and vegetables into small pancakes about 2 inches in diameter and press out as much water as possible.

  4. 4

    In a small pan over medium heat, add some oil and cook the pancakes for about 3 minutes on each side, or until they are a nice golden brown. Remove and set on a paper towel.

  5. 5

    Serve the cheese and veggie keftas with the pita, tahini sauce, and garnishes.