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Recipes

Syrian Green Beans

Syrian Green Beans

A simple green bean dish that has a delightful aroma and little bite. Serve hot or at room temperature.

Ingredients

Method

  1. 1

    Put olive oil and tomato paste in a pot and heat on medium-low. Sauté 3 minutes, stirring constantly. 

  2. 2

    Meanwhile, chop green beans into 2-inch sections.

  3. 3

    Once the oil is red, add ¼ cup water, spices, green beans and garlic to the pot. Stir well and simmer for 5 minutes. Add salt, vinegar and ¾ of the parsley. Cook 2-3 minutes more. Garnish with remaining parsley.

A variation of the Tomato-braised Beets from The Spice Trekkers Cook at Home

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