Method

1. 1

   Put the spices in a mortar and grind to a powder.

2. 2

   Add garlic and salt and reduce to a purée. Incorporate the vinegar and then the olive oil.

3. 3

   Peel the lemon zest into strips, using a potato peeler.

4. 4

   Carefully mix the lemon juice and harissa paste in a large bowl.

5. 5

   Place the lemon zests and the wings in the bowl. Marinate for a few minutes or a few hours in a cool place.

6. 6

   Heat the oven to 400 °F.

7. 7

   Spread parchment paper on a baking sheet then place the wings and zests on top.

8. 8

   Cook in the oven for 45 minutes. Let rest 10 minutes before serving.