Harissa chicken wings

These « hottish » wings remind us of the bold fragrance of the spices found in North African cusines.
Ingredients
- 4 Tbsp Fragrant Harissa spice blend
- 6 garlic cloves
- 1½ tsp salt
- 2 Tbsp wine vinegar
- ¼ cup olive oil
- 1 lemon
- 2 lbs chicken wings
Method
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1
Put the spices in a mortar and grind to a powder.
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2
Add garlic and salt and reduce to a purée. Incorporate the vinegar and then the olive oil.
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3
Peel the lemon zest into strips, using a potato peeler.
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4
Carefully mix the lemon juice and harissa paste in a large bowl.
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5
Place the lemon zests and the wings in the bowl. Marinate for a few minutes or a few hours in a cool place.
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6
Heat the oven to 400 °F.
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7
Spread parchment paper on a baking sheet then place the wings and zests on top.
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8
Cook in the oven for 45 minutes. Let rest 10 minutes before serving.