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Harissa chicken wings

Harissa chicken wings

These « hottish » wings remind us of the bold fragrance of the spices found in North African cusines.



  1. 1

    Put the spices in a mortar and grind to a powder.

  2. 2

    Add garlic and salt and reduce to a purée. Incorporate the vinegar and then the olive oil.

  3. 3

    Peel the lemon zest into strips, using a potato peeler.

  4. 4

    Carefully mix the lemon juice and harissa paste in a large bowl.

  5. 5

    Place the lemon zests and the wings in the bowl. Marinate for a few minutes or a few hours in a cool place.

  6. 6

    Heat the oven to 400 °F.

  7. 7

    Spread parchment paper on a baking sheet then place the wings and zests on top.

  8. 8

    Cook in the oven for 45 minutes. Let rest 10 minutes before serving.