Harissa roasted cauliflower
This harissa roasted cauliflower is lovely when served as a sliced, main dish. You can also serve it as a mezze alongside meat or fish main courses.
Ingredients
- 1 large cauliflower
- 2 Tbsp Fragrant Harissa spice blend
- 2 Tbsp Aleppo pepper
- 3 garlic cloves
- Salt, to taste
- Juice of 1 lemon
- 6 Tbsp olive oil
Method
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1
Heat oven to 400 °F.
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2
Remove the external leaves and trim the cauliflower stem. Fit a bake sheet with parchment paper. Place the cauliflower on the sheet and set aside.
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3
Grind the spices. Finely chop the garlic and place in a bowl with the ground spices and remaining ingredients. Mix well.
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4
Pour the marinade on the cauliflower. Spread the marinade evenly using your fingers. Cook in the oven for 30 to 40 minutes. Verify using the tip of a knife, cook longer if necessary.
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5
Serve warm. Sprinkle on olive oil and garnish with lemon wedges.
