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Recipes

Hasselback potatoes with Montreal Spice Rub

Hasselback Potatoes With Montreal Spice Rub

A quick way to make truly crispy potatoes! Serve with your favourite grilled meat or fish or for brunch.

Ingredients

  • 2 large Yukon Gold or sweet potatoes, unpeeled
  • 2 tbs olive oil
  • 1 tbs melted butter
  • 1 tbs Montreal Spice Rub

Method

  1. 1

    Preheat oven to 425°F.

  2. 2

    Slice the potatoes vertically into thin slices, keeping the base intact.

  3. 3

    Mix the oil and butter. Pour all over the potatoes. Sprinkle on the spices.

  4. 4

    Put in the oven and bake for around 30-40 minutes.

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