1642 Herb Chicken Legs
Recipes like this are quite convenient: put everything on the same roasting dish and make a salad (or have a glass of wine) while it all cooks in the oven.
Ingredients
4 Tbsp 1642 Soup Blend
1 Tbsp salt
Black pepper, to taste
2 medium parsnips, cut into matchsticks
3 medium carrots, cut into matchsticks
1 cup squash, cut into 1-inch cubes
8 whole chicken legs
1 medium onions
4 Tbsp butter
Method
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1
Preheat oven to 375° F.
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2
Grind spices and combine with salt in a large bowl.
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3
Place chicken and cut vegetables in the bowl and season with spices.
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4
Slice onion and place on the bottom of a roasting dish. Place vegetables then chicken, skin side-up, on the onions. Place pieces of butter on top. Add ½ cup water.
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5
Roast for 1 hour. The chicken should be golden brown and the vegetables very tender, almost dry.
