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1642 Herb Chicken Legs

1642 Herb Chicken Legs

Recipes like this are quite convenient: put everything on the same roasting dish and make a salad (or have a glass of wine) while it all cooks in the oven.  


4 Tbsp 1642 Soup Blend

1 Tbsp salt

Black pepper, to taste

2 medium parsnips, cut into matchsticks

3 medium carrots, cut into matchsticks

1 cup squash, cut into 1-inch cubes

8 whole chicken legs

1 medium onions

4 Tbsp butter


  1. 1

    Preheat oven to 375° F.

  2. 2

    Grind spices and combine with salt in a large bowl.

  3. 3

    Place chicken and cut vegetables in the bowl and season with spices.

  4. 4

    Slice onion and place on the bottom of a roasting dish. Place vegetables then chicken, skin side-up, on the onions. Place pieces of butter on top. Add ½ cup water.

  5. 5

    Roast for 1 hour. The chicken should be golden brown and the vegetables very tender, almost dry.