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Holiday Grapefruit Salad

Holiday Grapefruit Salad

We initially imagined this salad as an accompaniment to a traditionally, generous Holiday feast. The acidity of the grapefruit and the bitterness of the lettuce are a welcome combination to the richness of a main course. This salad is however delicious throughout the year!


  • 2 endives
  • 1 bunch of watercress
  • ½ radicchio
  • 2 pink grapefruits
  • 2 green onions, slivered
  • 1 tsp fresh ginger, chopped fine
  • 2 Tbsp fragrant honey
  • 2 tsp Korean pepper
  • 3 Tbsp rice vinegar
  • 6 Tbsp olive oil


  1. 1

    Wash vegetables well. Separate endive leaves, then remove large stems and tear the radicchio. Place everything into a large salad bowl.

  2. 2

    Peel grapefruit and remove the flesh of the sections using a sharp knife. Place grapefruit sections on salad.

  3. 3

    Squeeze the heart of the grapefruit hard between your hands, over another bowl to extract remaining juice.

  4. 4

    Incorporate remaining ingredients into grapefruit juice and mix well. Pour the vinaigrette on the salad just before serving and mix delicately.