Holiday Grapefruit Salad
We initially imagined this salad as an accompaniment to a traditionally, generous Holiday feast. The acidity of the grapefruit and the bitterness of the lettuce are a welcome combination to the richness of a main course. This salad is however delicious throughout the year!
Ingredients
- 2 endives
- 1 bunch of watercress
- ½ radicchio
- 2 pink grapefruits
- 2 green onions, slivered
- 1 tsp fresh ginger, chopped fine
- 2 Tbsp fragrant honey
- 2 tsp Korean pepper
- 3 Tbsp rice vinegar
- 6 Tbsp olive oil
Method
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1
Wash vegetables well. Separate endive leaves, then remove large stems and tear the radicchio. Place everything into a large salad bowl.
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2
Peel grapefruit and remove the flesh of the sections using a sharp knife. Place grapefruit sections on salad.
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3
Squeeze the heart of the grapefruit hard between your hands, over another bowl to extract remaining juice.
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4
Incorporate remaining ingredients into grapefruit juice and mix well. Pour the vinaigrette on the salad just before serving and mix delicately.
