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Honey and Apple Galette

Honey and Apple Galette

This magnificent tart can be served as an appetizer, side, or dessert.


  • 1 pie crust (store bought or homemade) or 400g puff pastry
  • ½ cup brie, sliced thin
  • 1 Tbsp granulated brown sugar
  • 3 Tbsp sliced almonds
  • ½ Tbsp cinnamon, ground
  • 2 apples (Royal Gala or Honeycrisp), seeded and sliced thin
  • 4 Tbsp unsalted butter, cut into small cubes
  • 4 Tbsp honey
  • Pomegranate seeds (opt.)


  1. 1

    Preheat oven to 375°F.

  2. 2

    Place the pie dough on a large baking tray. Place the brie slices on the pie dough in a layer, then sprinkle on the sugar, almonds and cinnamon.

  3. 3

    Place a layer of sliced apples on top, then distribute a few small pieces of butter throughout. Pour the honey over the apples and butter.

  4. 4

    Place in the oven and bake for around 30 minutes.

  5. 5

    Garnish with pomegranate seeds when serving.