Honey and Apple Galette
This magnificent tart can be served as an appetizer, side, or dessert.
- 1 pie crust (store bought or homemade) or 400g puff pastry
- ½ cup brie, sliced thin
- 1 Tbsp granulated brown sugar
- 3 Tbsp sliced almonds
- ½ Tbsp cinnamon, ground
- 2 apples (Royal Gala or Honeycrisp), seeded and sliced thin
- 4 Tbsp unsalted butter, cut into small cubes
- 4 Tbsp honey
- Pomegranate seeds (opt.)
Preheat oven to 375°F.
Place the pie dough on a large baking tray. Place the brie slices on the pie dough in a layer, then sprinkle on the sugar, almonds and cinnamon.
Place a layer of sliced apples on top, then distribute a few small pieces of butter throughout. Pour the honey over the apples and butter.
Place in the oven and bake for around 30 minutes.
Garnish with pomegranate seeds when serving.