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Recipes

Honey, rhubarb and blueberry compote

Honey, rhubarb and blueberry compote

Blueberry-based desserts are always better with a little cardamom. Its sweetness goes perfectly with rhubarb’s acid bite.
Choose a light, summer honey (avoid buckwheat honey, for example), so the taste doesn’t overpower the fruit.

Ingredients

  • 2 cups blueberries
  • 3 cups rhubarb, cubed
  • ½ tsp green cardamom, ground
  • ¾ cup honey

Method

  1. 1

    Place all ingredients in a pot.

  2. 2

    Heat a pot on medium-low until ingredients come to a light boil.

  3. 3

    Reduce heat to low and simmer for 20 minutes.

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