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Honey Roast Brussels sprouts

Honey Roast Brussels sprouts

The Apicius spice blend (named for the celebrated Roman chef!) is inspired by the scents of Roman Imperial cuisine.


  • 4 cups Brussels sprouts
  • 2 Tbsp Apicus spice blend, ground
  • 1 tsp salt
  • ¼ cup olive oil
  • 3 Tbsp honey


  1. 1

    Preheat the oven to 425°F.

  2. 2

    Wash the brussels sprouts. Remove the base and any tired-looking leaves.

  3. 3

    Cut the sprouts in two. Place in a bowl with spices, salt, and oil. Mix well.

  4. 4

    Place on a roasting pan and cook until the sprouts are well roasted and cooked through (around 30 minutes).

  5. 5

    Place the sprouts on a plate. Pour the honey over the sprouts and serve.