Michelada is a Mexican beer-based drink which is served very cold with ice cubes. Some versions call for tomato juice and hot sauce; we prefer using our Hot and Smoky spice blend to concoct a bolder interpretation. Best prepared using a golden ale.
- 1 tsp Hot and Smoky chili spices
- ½ tsp salt
- ½ lime
- Worcestershire to taste
- 1 golden ale
- Ice cubes
Grind the spices with the salt and place in a saucer.
Dampen the rim of a very cold glass with the lime. Dip the rim of the glass into the spices to garnish.
Place the remaining spices in a glass with the lime juice. Add a good dash of Worcestershire sauce. Pour in some beer and mix with a spoon.
Add ice cubes to the glass and add the remaining beer.