Hot and smoky pork sandwich
This recipe can easily satisfy a dozen guests, it’s perfect for a festive luncheon or even a family party. This roast can be kept for several days, once refrigerated.
For serious sandwich enthusiasts, spread the gravy on your bread before constructing your ideal sandwich.
Pork roast
- 4 Tbsp Hot and Smoky chili spice blend, ground
- 2 Tbsp maple sugar OR brown sugar
- 1 Tbsp salt
- 1 boneless pork loin (4 lbs)
Spicy Mayo
- 3 Tbsp Hot and Smoky chili spice blend, ground
- 3 green shallots, slivered
- 1¼ cup mayonnaise
Sandwiches
- Sliced bread
- Sliced tomatoes
- Sliced onions
- Lettuce leaves
- Cilantro
Mtehod
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1
Place the ground spices, sugar and salt in a bowl. Mix well.
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2
Rub the loin, on all sides with the spice blend. Let rest refrigerated for 30 minutes to 24 hours.
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3
Heat the oven to 375 °F. Place the meat in a roasting pan and cook for 1h30.
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4
Remove from the oven and let rest for 30 minutes.
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5
Meanwhile, prepare the mayonnaise by mixing all the ingredients in a bowl.
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6
Slice the pork thinly.
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7
Construct the sandwiches according to taste.
