newsletter fr
Excluding taxes and delivery
The product just got added to your cart!


Beet, Sesame and Walnut Hummus

Beet, Sesame and Walnut Hummus

This hummus can be served as a dip, alone, as one of many mezzes, or even as a side to meat or vegetables dishes.


  • 2 cups roast or boiled beets, chilled
  • 1 clove garlic, grated
  • 2 Tbsp lemon juice
  • 2 orange juice
  • Salt to taste
  • Black pepper to taste
  • Chile flakes, to taste
  • 1 Tbsp orange zest
  • ¼ cup walnuts
  • ½ cup tahini, well stirred
  • 2 Tbsp walnut oil or olive oil
  • Walnuts for garnish


  1. 1

    Chop beets and place in a food processor. Add garlic, lemon and orange juice, salt, pepper, chile, orange zest and nuts. Purée.

  2. 2

    Incorporate tahini into the squash mixture, then add the oil of your choice. Add a little water if the hummus is too thick.

  3. 3

    Garnish, to taste, with nut or olive oil.

A variation of the Squash and Hazelnut Hummus from The Spice Trekkers Cook at Home