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Recipes

Iced Cardamom Coffee

Iced Cardamom Coffee

Cold-brewed coffee is easy to make and keeps for a good two weeks in the fridge. It’s usually less bitter. It can be served as is, on ice, or blended with a milk of your choice. If you want to add sugar, it’s better to use a simple syrup of maple syrup.

Ingredients

Method

  1. 1

    Roughly grind the coffee and cardamom without reducing them to a fine powder.

  2. 2

    Place all the ingredients in a jar or bottle and stir.

  3. 3

    Infuse in a cool place for 12 hours.

  4. 4

    Filter the coffee (with a sieve or paper filter) and serve.

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