Iced Cardamom Coffee
Cold-brewed coffee is easy to make and keeps for a good two weeks in the fridge. It’s usually less bitter. It can be served as is, on ice, or blended with a milk of your choice. If you want to add sugar, it’s better to use a simple syrup of maple syrup.
Ingredients
- 1 cup coffee beans
- 8 green cardamom pods
- 4 cups water
Method
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1
Roughly grind the coffee and cardamom (medium-coarse grind) without reducing them to a fine powder.
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2
Place all the ingredients in a jar or bottle and stir.
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3
Infuse in a cool place for 12 hours.
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4
Filter the coffee (with a sieve or paper filter) and serve.
