Cold-brewed coffee is easy to make and keeps for a good two weeks in the fridge. It’s usually less bitter. It can be served as is, on ice, or blended with a milk of your choice. If you want to add sugar, it’s better to use a simple syrup of maple syrup.
- 1 cup coffee beans
- 8 green cardamom pods
- 4 cups water
Roughly grind the coffee and cardamom (medium-coarse grind) without reducing them to a fine powder.
Place all the ingredients in a jar or bottle and stir.
Infuse in a cool place for 12 hours.
Filter the coffee (with a sieve or paper filter) and serve.