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Recipes

Indonesian Fried Rice

Indonesian Fried Rice

Cleaning the fridge has never tasted so good!

Ingredients

  • 6 cups cooked rice, cold
  • 1 carrot
  • 1 ½ cup cabbage, diced
  • 1 Hungarian pepper
  • 1 onion or 1 small leek
  • 4 tbsp peanut oil or vegetable oil
  • Salt
  • White pepper, ground
  • 3 tbsp Ketjap
  • 1 tomato, diced

Bumbu

  • 6 cloves garlic
  • 1 shallot
  • ½ inch ginger
  • 2 tbsp sambal oelek (hot chili paste)

Toppings

Method

  1. 1

    Cut vegetables into 1cm dices.

  2. 2

    Finely chop the bumbu ingredients. A food processor can also be used.

  3. 3

    In a very hot wok, add the oil.

  4. 4

    Add the bumbu paste and cook, stirring well until golden brown (aprox. 2 minutes).

  5. 5

    Add carrot, cook for 1 minute. Add ingredients one at a time in the following order: cabbage, pepper and onion. Salt and pepper.

  6. 6

    Add rice, stirring until heated through. Add ketjap and tomato and stir well.

  7. 7

    Serve in 4 plates. On each plate add 1 egg, fried garlic, fried onions and green onions to garnish.

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