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Indonesian Satay Chicken Wings

Indonesian Satay chicken wings

A traditional blend used on chicken skewers, our Satay blend is also a perfect match with chicken wings. Citrusy, spicy and peppery, this blend adds a fantastic South East Asian flavor to any meat, and goes exceptionally well with sweet soy sauces. Serve with peanut sauce


  • 2 lbs chicken wings
  • 2 Tbsp Satay Spices, ground
  • 8 garlic cloves, chopped
  • 2 Tbsp Sambal Oelek
  • Juice of 3 limes
  • 6 Tbsp Ketjap Manis or 4 Tbsp Dark soya sauce with 6 Tbsp brown sugar


  1. 1

    Mix all ingredients in a bowl. Marinate as long as you can for up to 2 days and refrigerate.

  2. 2

    Pre-heat oven to 400°F/200°C.

  3. 3

    Spray baking sheet with non-stick spray.

  4. 4

    Place chicken wings on baking sheet. Cook in oven for 30 minutes.