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Japanese Curry Egg Sandwich

Japanese curry egg sandwich

To add a nice texture and an incomparable taste to this sandwich, we incorporate a poached egg. A pinch of Japanese curry is a wonderful final touch! Makes two sandwiches.


  • 4 eggs
  • ⅓ cup mayonnaise
  • ½ Tbsp Soya Sauce (Japanese if possible)
  • ½ tsp sugar
  • ½ tsp toasted sesame oil
  • 1 Tbsp Japanese curry, ground
  • 2 green onions, sliced
  • Salt and pepper to taste
  • 4 slices of bread


  1. 1

    Put the eggs in a pan of cold water and place on high heat.

  2. 2

    Set the timer to 6 minutes, once the water begins to boil. Remove one egg from the pan and place in a bowl of cold water to stop cooking. Set aside the soft boiled egg for assembling the sandwiches.

  3. 3

    Allow the remaining eggs to boil for 4 more minutes until hard-boiled.

  4. 4

    Cool the eggs and remove the shells.

  5. 5

    Blend the mayonnaise, sugar, sesame oil, spices, green onion, salt and pepper together.

  6. 6

    Chop the hard-boiled eggs and incorporate the mayonnaise. Taste and correct the seasoning if necessary.

  7. 7

    Separate the egg salad on to 2 slices of bread. Cut the soft boiled egg in two and put one half into each sandwich.

  8. 8

    Close the sandwiches and apply pressure delicately. Remove the crust from the bread if desired and cut the sandwiches in two.