Japanese Curry Egg Sandwich
To add a nice texture and an incomparable taste to this sandwich, we incorporate a poached egg. A pinch of Japanese curry is a wonderful final touch! Makes two sandwiches.
Ingredients
- 4 eggs
- ⅓ cup mayonnaise
- ½ Tbsp Soya Sauce (Japanese if possible)
- ½ tsp sugar
- ½ tsp toasted sesame oil
- 1 Tbsp Japanese curry, ground
- 2 green onions, sliced
- Salt and pepper to taste
- 4 slices of bread
Method
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1
Put the eggs in a pan of cold water and place on high heat.
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2
Set the timer to 6 minutes, once the water begins to boil. Remove one egg from the pan and place in a bowl of cold water to stop cooking. Set aside the soft boiled egg for assembling the sandwiches.
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3
Allow the remaining eggs to boil for 4 more minutes until hard-boiled.
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4
Cool the eggs and remove the shells.
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5
Blend the mayonnaise, sugar, sesame oil, spices, green onion, salt and pepper together.
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6
Chop the hard-boiled eggs and incorporate the mayonnaise. Taste and correct the seasoning if necessary.
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7
Separate the egg salad on to 2 slices of bread. Cut the soft boiled egg in two and put one half into each sandwich.
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8
Close the sandwiches and apply pressure delicately. Remove the crust from the bread if desired and cut the sandwiches in two.
