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Japanese Pork Curry

Japanese pork curry

This is without a doubt the epitome of comfort food for many Japanese families. Pork, chicken, shrimp or tofu; feel free to choose your own source of protein. You can also switch up the vegetables, but potatoes and carrots are expected. For many, green peas are also a must.


  • 2 onions, sliced
  • 4 Tbsp vegetable oil
  • 5 Tbsp flour
  • 2 Tbsp Japanese Curry, ground
  • 1 pork tenderloin (1lb) cut in 1 – inch cubes
  • 4 cups water
  • 2 cups 1 – inch cubed potatoes
  • 2 cups 1 – inch cubed carrots
  • 1 cup green beans cut into 1 – inch pieces
  • 1 cup 1 – inch cubed zucchinis
  • 1 cup green peas
  • Salt to taste
  • 1-4 Tbsp sugar, to taste
  • 1-2 tsp Worcesteshire sauce OR Japanese soy sauce


  1. 1

    Place onions and oil in a large pan. Heat on medium and sauté lightly for a few minutes until the onions are translucid.

  2. 2

    Incorporate the flour and stir without stopping for 1 minute. Incorporate the ground Japanese curry for another minute, while mixing.

  3. 3

    Add the pork and cook for another 2-3 minutes, stirring occasionally to blanch the meat.

  4. 4

    Add the water and potatoes then bring to a boil.

  5. 5

    Add the carrots and boil for 5 minutes.

  6. 6

    Incorporate the green beans, zucchini, peas, salt and sugar.

  7. 7

    Cook until the vegetables are al dente. Incorporate the Worcestershire sauce.

  8. 8

    Serve with steamed rice.