We recommend adapting this vinaigrette according to your taste and adjusting the amounts of each ingredient yourself. It is best served with vegetables of your choice, steamed, grilled, or even on a simple green salad.
- 4 Tbsp rice vinegar
- 1 Tbsp honey or sugar
- 4 Tbsp soy sauce, Japanese if possible
- 1 Tbsp sesame oil
- 2 Tbsp shichimi togarashi
- 2 green onions, sliced thin
Place all the ingredients in a bowl. Mix, and adjust to your needs.