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Jeera Aloo - Roasted potatoes with cumin

Jeera Aloo

These roasted potatoes are the perfect side to any chicken or fish curry. We also like to serve them with kebabs and other grilled meats.


  • 5 Tbsp ghee
  • 2 tsp cumin, whole
  • 1 ½ Tbsp fresh ginger, chopped
  • 1 pinch Asafoetida
  • Dried hot pepper, to taste
  • 2 lbs. potatoes, cooked and cut into 1'' cubes
  • 1 tsp cumin, ground
  • Salt and black pepper, to taste
  • Cilantro


  1. 1

    Heat a frying pan over medium-high heat.

  2. 2

    Melt ghee and grill whole cumin for a few seconds.

  3. 3

    Add ginger, asafoetida and the dried hot pepper. Cook for a few seconds more.

  4. 4

    Add ground cumin, potatoes, salt, and pepper. Cook for 10 minutes, stirring often.

  5. 5

    Garnish with fresh coriander and serve hot.