These roasted potatoes are the perfect side to any chicken or fish curry. We also like to serve them with kebabs and other grilled meats.
Heat a frying pan over medium-high heat.
Melt ghee and grill whole cumin for a few seconds.
Add ginger, asafoetida and the dried hot pepper. Cook for a few seconds more.
Add ground cumin, potatoes, salt, and pepper. Cook for 10 minutes, stirring often.
Garnish with fresh coriander and serve hot.