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Jeera Rice - Butter Rice with Cumin

Jeera Rice - Butter Rice with Cumin

Who says rice is a boring side? It only takes a little spice to make it great!


  • 2 cups rice (ideally long grain)
  • ¼ cup butter
  • 2 Tbsp whole cumin seed
  • 2 onions, chopped fine
  • bay leaves
  • Salt and pepper to taste


  1. 1

    Rinse rice in running water and rain for several minutes.

  2. 2

    Heat a pot on medium. Sauté cumin in butter. Add onions and cook 5 minutes more, stirring occasionally. Add rice and mix well. 

  3. 3

    Add bay leaf, salt, pepper and 3 cups boiling water. Bring to a boil, reduce to low heat and cover. Cook 20 minutes and remove from heat.

  4. 4

    Let rest 15 minutes before serving.