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Recipes

Jerk Marinade

Jerk Marinade

This marinade can be used at once, but it keeps for months in the fridge and gets better with time. 

For slow cooked meat on a covered BBQ, like pork shoulder or whole chicken, we recommend marinating during 24-48 hours. For high-temperature cooking with small pieces of pork, chicken, or fish, you can marinate for only 1-2 hours.

Ingredients

  • 1 can (25 g) jerk spices, ground
  • 2 cloves garlic, minced (optional)
  • 1 large bunch green onions, minced fine
  • ¾ cups vinegar of your choice
  • ½ cups soy sauce
  • ¼ cups rum (optional, but really good!)

Method

  1. 1

    Place all the ingredients in a jar. Mix well.

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