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Recipes

Jiu Yim – Chinese Pepper Salt

Jiu Yim – Chinese Pepper Salt

In China, this salt is often served with fried dishes like squid and shrimp. It’s also a great finishing salt.

Ingredients

Method

  1. 1

    Place the salt and Sichuan pepper in a wok on medium and stir constantly. Remove from heat when the salt begins to change colour and the scent of the pepper begins to rise (2-4 minutes).

  2. 2

    Keep fresh in a sealed jar.

Other versions

For a Yunnanese version, grill 3 or 4 chilies (Thai or Yunnan), then add to the mortar and grind with the salt and Sichuan pepper. Another variation includes toasted Chinese 5 Spice ground with the salt and Sichuan pepper.

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