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Kabsa Quinoa Salad

Kabsa Quinoa Salad

A quick and healthy way to spice up quinoa.


  • 5 tsp olive oil
  • 2 bell peppers ribs and seeds removed, cut into chunks
  • 3 zucchini, halved lengthwise and sliced thick
  • 3 garlic cloves, minced
  • 3 scallions, sliced
  • 3 tsp Kabsa spices, finely ground
  • 2 cups quinoa, rinsed
  • salt
  • 3 celery stalks, diced
  • ¼ cup slivered almonds, toasted
  • fresh lime juice


  1. 1

    Heat olive oil in a medium saucepan. Add bell peppers, zucchini, garlic, scallions and Kabsa spices. Cook until crisp and tender, about 5 minutes.

  2. 2

    Stir in quinoa, add 3 cups of boiling water and salt to taste. Bring to a boil then reduce to a simmer, cover and cook 12-15 minutes, until quinoa is tender but not mushy. Remove from heat.

  3. 3

    Stir in celery and almonds. Fluff with a fork.

  4. 4

    Add fresh lime juice and more olive oil if desired.