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Recipes

Kale Nut & Pomegranate Salad

Kale Nut & Pomegranate Salad

It may seem strange to “massage” your kale at first, but it’s a great way to tenderize leaves that are often quite tough. The dressing keeps for a few days in the fridge if you end up with extra.

Ingredients

  • 1 kale bunch kale
  • 1 tsp sea salt
  • 1 pomegranate
  • 1 cup walnuts

Dressing

  • ¼ cup pomegranate molasses
  • 1 bunch scallions, sliced thin
  • 1 clove garlic, grated fine
  • 1 tsp honey (opt.)
  • 1 Tbsp Aleppo Pepper or Gorria Pepper, ground
  • ½ cup nut oil

Method

  1. 1

    Wash and dry kale. Remove stems. Roll leaves and chop cabbage into tiny pieces. Add salt, mix well and “massage” kale vigorously in a salad bowl for about a minute.

  2. 2

    Make dressing by stirring ingredients together in a bowl.

  3. 3

    Remove seeds from pomegranate and add to bowl. Chop nuts roughly and add to bowl. Add dressing, toss, and, if desired, let stand 10-15 minutes.

  4. 4

    Toss again just before serving.

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