Kale Salad with Classic Fines herbes
A simple and delicious side for any kind of dish. The dressing can also be used in a green salad or even in a pasta salad.
Ingredients
- One bunch kale
- ¾ cup olive oil
- ½ cup grated parmesan
- 2 cloves garlic, minced fine
- ¼ cup 2% plain yogurt
- 1 tsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp fines herbes
- ¼ cup grilled pine nuts
Method
-
1
Rinse the kale and chop it into thin strips. Set aside.
-
2
For the dressing, combine oil, parmesan, garlic, yogurt, lemon juice, mustard, and spices. Mix well and set aside.
-
3
Pour the dressing over the kale, mix, and add the grilled pine nuts. Serve.
