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Kale Salad with Classic Fines herbes

Kale Salad with Classic Fines herbes

A simple and delicious side for any kind of dish. The dressing can also be used in a green salad or even in a pasta salad.


  • One bunch kale
  • ¾ cup olive oil
  • ½ cup grated parmesan
  • 2 cloves garlic, minced fine
  • ¼ cup 2% plain yogurt
  • 1 tsp lemon juice
  • 2 tsp Dijon mustard
  • 2 tsp fines herbes
  • ¼ cup grilled pine nuts


  1. 1

    Rinse the kale and chop it into thin strips. Set aside.

  2. 2

    For the dressing, combine oil, parmesan, garlic, yogurt, lemon juice, mustard, and spices. Mix well and set aside.

  3. 3

    Pour the dressing over the kale, mix, and add the grilled pine nuts. Serve.