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Recipes

Kashmiri Rajma - Kashmir style Red Beans

Kashmiri Rajma (Kashmir style Red Beans)

A rich and savoury vegetarian dish that usually accompanies rice, vegetable dishes and a few chutneys for a balanced meal.

Ingredients

Method

  1. 1

    In a large pot, add the beans and enough water to cover them (or the cooking liquid if you cooked them yourself). Add the spices and salt.

  2. 2

    Bring to a boil and simmer for 20 minutes, until the sauce begins to thicken. You can remove one cup of beans, mash them, and return them to the pot if needed.

  3. 3

    In the meantime, beat the yogurt and cream together well in a bowl or blender.

  4. 4

    Add the beaten yogurt to the pot. Mix well, add the butter or ghee, and mix again. Adjust the seasoning and serve.

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