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Kashmiri Spinach

Kashmiri Spinach

Creamy and spicy spinach! Serve with an indian lentil dish or a meat or chicken curry.


  • 2 packages spinach
  • 4 Tbsp ghee or olive oil
  • 3 kashmiri or cayenne chilis
  • 1 Tsp cumin seed
  • 2 dried shallots sliced in strips
  • ½ tsp salt
  • 1 tsp sugar
  • ½ tsp Kashmiri garam masala (or any other garam masala), ground
  • ¼ cup yogurt
  • 4 Tbsp fresh cream (optional)


  1. 1

    Wash spinach thoroughly in running water and dry in salad spinner.

  2. 2

    Heat large saucepan over medium heat. Add oil and whole chilis and cook a few seconds.

  3. 3

    Add cumin seeds and cook three or four seconds.

  4. 4

    Immediately add shallots and mix well. Cook until shallots caramelize (one minute).

  5. 5

    Raise heat to high and add spinach, salt, sugar, and garam masala.

  6. 6

    Mix until spinach is completely wilted (five minutes).

  7. 7

    Beat yogurt and cream together well and add to spinach mixture. Let simmer five more minutes and serve.