Creamy and spicy spinach! Serve with an indian lentil dish or a meat or chicken curry.
Wash spinach thoroughly in running water and dry in salad spinner.
Heat large saucepan over medium heat. Add oil and whole chilis and cook a few seconds.
Add cumin seeds and cook three or four seconds.
Immediately add shallots and mix well. Cook until shallots caramelize (one minute).
Raise heat to high and add spinach, salt, sugar, and garam masala.
Mix until spinach is completely wilted (five minutes).
Beat yogurt and cream together well and add to spinach mixture. Let simmer five more minutes and serve.