This magnificent classic of Indian cuisine is ready in twenty minutes. More proof that some of the finest dishes need not be complicated.
In a pan, sauté the onion in ghee until golden brown.
Add shrimp and turmeric. Sauté for a few minutes more.
Add the spices and the yogurt.
Blend together and let simmer a few minutes more, adding water if necessary.
Serve with rice and naan bread.