Kerala Shrimp Curry
This magnificent classic of Indian cuisine is ready in twenty minutes. More proof that some of the finest dishes need not be complicated.
Ingredients
- 1 lbs shrimp, peeled
- 1 onion, sliced thinly
- 4 Tbsp ghee
- ½ tsp turmeric, ground
- ¼ tsp black pepper, ground
- 2 Tbsp coriander, ground
- Reshampatti pepper, to taste
- ½ cup blended yogurt
Method
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1
In a pan, sauté the onion in ghee until golden brown.
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2
Add shrimp and turmeric. Sauté for a few minutes more.
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3
Add the spices and the yogurt.
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4
Blend together and let simmer a few minutes more, adding water if necessary.
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5
Serve with rice and naan bread.
