Kerala Shrimp Curry
This magnificent classic of Indian cuisine is ready in twenty minutes. More proof that some of the finest dishes need not be complicated.
- 1 lbs shrimp, peeled
- 1 onion, sliced thinly
- 4 Tbsp ghee
- ½ tsp turmeric, ground
- ¼ tsp black pepper, ground
- 2 Tbsp coriander, ground
- Reshampatti pepper, to taste
- ½ cup blended yogurt
In a pan, sauté the onion in ghee until golden brown.
Add shrimp and turmeric. Sauté for a few minutes more.
Add the spices and the yogurt.
Blend together and let simmer a few minutes more, adding water if necessary.
Serve with rice and naan bread.