Korean style BBQ Tuna
A wonderful way to enhance a nice piece of tuna. This is the perfect recipe for most firm-fleshed fish, as well as for seafood like shrimp, calamari or scallops. Delicious when paired with a fresh, crisp cucumber salad.
Ingredients
- 1 lb slice of tuna
- 1 Tbsp grilled sesame oil
- 2 Tbsp Korean BBQ spices
- 2 tsp soya sauce
- 1 tsp rice vinegar
- 1 tsp Maple syrup or honey
Method
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1
Heat grill on medium.
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2
Mix soya sauce, rice vinegar and maple syrup in a dipping bowl.
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3
Brush grilled sesame oil on the tuna. Sprinkle spices on both sides of the tuna slice.
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4
Grill the tuna for one minute on either side. Place on a plate, cut the tuna into strips and serve accompanied by the dip.
