A wonderful way to enhance a nice piece of tuna. This is the perfect recipe for most firm-fleshed fish, as well as for seafood like shrimp, calamari or scallops. Delicious when paired with a fresh, crisp cucumber salad.
- 1 lb slice of tuna
- 1 Tbsp grilled sesame oil
- 2 Tbsp Korean BBQ spices
- 2 tsp soya sauce
- 1 tsp rice vinegar
- 1 tsp Maple syrup or honey
Heat grill on medium.
Mix soya sauce, rice vinegar and maple syrup in a dipping bowl.
Brush grilled sesame oil on the tuna. Sprinkle spices on both sides of the tuna slice.
Grill the tuna for one minute on either side. Place on a plate, cut the tuna into strips and serve accompanied by the dip.