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Korean style BBQ Tuna

Korean Style BBQ Tuna

A wonderful way to enhance a nice piece of tuna. This is the perfect recipe for most firm-fleshed fish, as well as for seafood like shrimp, calamari or scallops. Delicious when paired with a fresh, crisp cucumber salad.


  • 1 lb slice of tuna
  • 1 Tbsp grilled sesame oil
  • 2 Tbsp Korean BBQ spices
  • 2 tsp soya sauce
  • 1 tsp rice vinegar
  • 1 tsp Maple syrup or honey


  1. 1

    Heat grill on medium.

  2. 2

    Mix soya sauce, rice vinegar and maple syrup in a dipping bowl.

  3. 3

    Brush grilled sesame oil on the tuna. Sprinkle spices on both sides of the tuna slice.

  4. 4

    Grill the tuna for one minute on either side. Place on a plate, cut the tuna into strips and serve accompanied by the dip.